Black-eyed Peas | Decrease the risk of Pancreatic Cancer Cells

Black-eyed peas are also known as cowpeas. this is a common grown cultivated around the globe. Black-eyed peas are not peas but this is one type of bean. Commonly pale in color and features a large black, brown, or red spot that resembles an eye. Black-eyed peas have a strong, savory flavor and staple in both Indian and traditional cuisine.


Nutrition value of Black-eyed Peas:


Calories: 194
Protein: 13 grams
Fat: 0.9 grams
Carbs: 35 grams
Fiber: 11 grams
Folate: 88% of the DV
Copper: 50% of the DV
Thiamine: 28% of the DV
Iron: 23% of the DV
Phosphorus: 21% of the DV
Magnesium: 21% of the DV
Zinc: 20% of the DV
Potassium: 10% of the DV
Vitamin B6: 10% of the DV
Selenium: 8% of the DV
Riboflavin: 7% of the DV


Benefits of Black-eyed Peas:


There are the most important health benefits of Black-eyed are,

1. Good for Digestion System:
Black-eyed peas are rich in fiber content which can help to promote regular bowel movements and improve the digestion system. Black-eyed peas also contain prebiotic fiber that helps to feed the beneficial bacteria in the digestive tract. It improves the digestion system.


2. Lower Blood Pressure and Inflammation:
Black-eyed peas may help to lower the risk of diabetes, reduce inflammation levels, and stabilize or lower blood pressure. Cowpeas found anti-inflammatory properties that help to reduce inflammation in the body.


3. Reduce healthy Weight:
Black-eyed peas are rich in complex carbohydrates which take longer to digest than simple carbohydrates. People who eat them may feel fuller for longer, which may help with reaching a moderate weight.


4. Control Cholesterol Level:
Regularly eating Black-eyed can help lower low-density lipoprotein (LDL) or “bad” cholesterol. Lowering high cholesterol may reduce the risk of heart disease. High fiber may reduce the risk of heart diseases. Daily use of Black-eyed helps to reduce the cholesterol level.


5. Good for Eye-vision and Skin health:
Black-eyed peas are a powerhouse of beta-carotene, which helps the body converts to Vitamin A. Vitamin A is maintain healthy eyes and skin, protecting and lubricating the mucous membranes around them.


6. Strengthen the Bones:
Your bones tend to get soft or brittle, especially for women. Having birth to a child drains your body of calcium which in turn can cause osteoporosis. Black-eyed peas are rich in calcium and phosphorus and magnesium which strengthen bones and help keep active as you age.


7. Reduces Indigestion:
Pregnant women often have indigestion problems and also all ages of people. Black-eyed is the best for reducing indigestion problems.


8. Decrease the risk of Pancreatic Cancer cells:
Black-eyed found anti-cancer properties which are helpful to prevent cancer at the root. It helps to prevent Pancreatic Cancer cells.


Side Effects of Black-Eyed:


There are some minor side effects of Black-Eyed are,

1. Eating Black-Eyed regularly can cause a build-up of intestinal gas.

2. High Fiber in Black-Eyed is difficult to digest so, one of the best tactics is to soak the dried Black-eyed beans before cooking them.

3. Excessive consume the Black-eyed may cause bloating, indigestion, and gas.

4. People who have digestive enzymes should avoid it.

Nutrients of Black-eyed Peas, Portions of Black-eyed Peas and Black-eyed Peas Ingredients

Food Description Food Category
{{food.lowercaseDescription}} {{food.foodCategory}}